The next saucepan should be on significant heat to soften the butter (Move 3) and for every action following, then minimized to reduced warmth after the pan is deglazed with white wine (Move eight).Labo salah melala ertanta ntah bayak kita, tapi cara geluhta sue ras toto enda dem min alu kecukupen. Kata cukup enda me siipahami alu kata ugahari. Kat